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For over two centuries the Blue Bell has been a place of hospitality for those who seek a warm bed for the night, or passing travellers who take to the welcoming tavern to sup a thick, nourishing ale. Having been a coaching inn of old, the Blue Bell has lost none of its hospitable warmth and charm.
Lovingly restored and maintained to a place of gentle country elegance, it continues to provide respite and nourishment for the host of discerning modern travellers.
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Perhaps this feeling of traditional warmth and generous hospitality is best enjoyed in the Blue Bell Tavern. Whether staying over or simply passing through as you wander the lovely countryside and see the sights, the tavern has a touch of old world charm sure to inspire the spirit and revitalize the tired limbs.
Tradition permeates the tavern at every turn. A selection of fine single malts and blended whiskies stand as testament to the ever more rare artisanal approach to good living. As much can be said for the selection of Real Ales which flow thick and hearty.
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Even the menu takes its cue from the best of country kitchens. Being located in Belford, between Alnwick and Berwick upon Tweed, the kitchen is fortunate to be able to choose from fresh market produce and farm ingredients. The sort of ingredients which inspire chefs to cook delicious tavern-style food of the most authentic and satisfying variety.
At the Blue Bell Tavern, customers can sample not only fine malts and real ales, but the kind of delightful home cooked food which any coachman of yesteryear would gone out of his way to enjoy.
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