Garden Restaurant & Bistro
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Northumberland is renowned for its Northumbria larder of locally sourced meat, game, fish and dairy products. The menus at the Blue Bell Hotel reflect as much as possible the seasons best local produce to provide award winning dishes prepared by highly trained chefs.
There are two environments within the hotel that each provide a unique dining experience, the garden restaurant and the hotel bar.
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The Garden Restaurant offers views over the hotel gardens and beyond in addition to a menu that changes frequently with seasonal produce, but is always distinctive and highly regarded. Local meat, game, fish, and cheese are supplemented with fruits and vegetables to provide a taste of Northumberland, Europe and the world.
A large selection of fine wines are available as is champagne for that special occasion. The Garden Restaurant provides the perfect atmosphere for dining in style, with the natural and historic splendour of Northumberland forming the backdrop to memorable dining experience.
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The Blue Bell Hotel bar provides a traditional ambience and atmosphere that has made generations of visitors and travellers welcome the home comforts of an English country pub with a décor that reflects the historic nature of the property and is clean, inviting and welcoming.
The bar is well stocked with a range of ales, wines, fine malts, vintage port and brandies and is an excellent place for that pre-dinner aperitif and after dinner tipple.
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The bar also provides an informal area for dining with a menu that can match the garden restaurant in range and style with additional continental and British bar style flavours. The Belford Tavern is an additional, authentically charming bar serving meals to passing custom and residents alike.
Whether for breakfast, lunch or dinner, dining at the Blue Bell Hotel will provide an excellent atmosphere and the sustenance for discovering the local Belford area and wider Northumberland countryside.
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